Latin Flavor Martinez, GA Menu

TOSTONES

$6.20

Twice fried unsweetened plaintains.

SOREL

$7.25

Cornmeal shells filled with cheddar cheese

RELLENO DE YUCA

$10.40

Rich fried cassava filled with beef or chicken.

RELLENO DE PAPA

$10.40

Crispy golden potato shell stuffed with beef or chicken.

EMPANADA

$5.15

Fried pastry shell stuffed with your choice of cheese, chicken, beef, or pizza.

CARNE FRITA CON YUCA

$12.50

Marinated pork bites fried hard with fry-like yuca pieces.

LATIN FLAVOR

$12.50

Tostones smothered in seasoned shreaded beef.

TITO YAROA

$12.50

French fries topped with ground beef.

SHRIMP BREAD

$12.50

Bread smothered with butter, cheese and seasoned shrimp.

LATIN PLATTER

$23.00

Chicken wings, pork bites, friend cheese, shrimp, yuca and sweetened plantains.

HOUSE SALAD

$7.25

Lettuce, tomato, cucumber, avocado and onion.

CHICKPEA SALAD

$9.35

Chickpea beans, onion, tomato and fresh cilantro.

POWER SALAD

$11.45

Tender spinach topped with berries and nuts.

MANGO SALAD

$8.30

Mango, cucumbers, tomatoes tossed in citrus vinaigrette.

SOPA DE VEGETALES

$8.30

Light vegetable soup.

SOPA DE LENTEJAS

$8.30

Healthy heart warning lentil soup.

SOPA DE POLLO Y VEGETALES

$10.40

Chicken vegetables soup.

ASOPADO DE CAMARONES

$15.65

Delicious creole-based shrimp stew.

SANCOCHO

$17.75

Hearty beef stew loaded with yuca, corn in the cobb, potato served with a side of white rice.

CUBAN SANDWICH

$14.60

Slow-roasted pork, succulent ham, axl creamy Swiss cheese served with fries.

CHULETA FRITA

$16.70

Succulent pork chops, marinated in a blend of herbs and spices, expertly grilled to perfection.

CARNE FRITA

$15.65

Marinated pork bites fried hard.

MOFONGO

$19.85

Indulge in the flavors of the Caribbean with our mofongo, mashed plantains, served with your choice of protein.

MOFONGO JOHANNA

$23.00

Shrimp, steak and pork bites.

MOFONGO FREDDY

$20.90

Shrimp.

TRIFONGO

$23.00

Green banana, ripe banana and cassava.

TRES GOLPES

$14.60

Mashed plantains serves with a golden fried egg, fried cheese and salami.

BISTEC ENCEBOLLADO

$16.70

Marinated steak sauteed in vinegar and red onion.

BISTEC EMPANIZADO

$17.75

Steak marinated and coated in cracker crumbs and fried,

ROPA VIEJA

$17.75

Spanish rice tossed with a spiced beef.

DEAN'S TACOS

$13.55

Seasoned beef strips topped with fresh salsa and cilantro.

STEAK SANDWICH

$13.55

Steak pieces piled with onions and provolone served with fries.

GOAT DELICIOSO

$18.80

Maria’s famous goat dish. If you know, you know.

OXTAIL BANDERA

$20.90

Braised oxtails slow-cooked to perfection in a hearty broth.

POLLO FRITO

$13.55

Seasoned fried chicken served with tostones.

POLLO ASADO CON YUCA

$13.55

Baked chicken infused with herbs paired with yuca.

SPAGHETTI POLLO

$15.65

Tender chicken spaghetti in a homemade pasta sauce.

LA BANDERA

$15.65

Succulent chicken simmered in a robust creole sauce.

POLLO MARIA

$16.70

Baked chicken in a mushroom sauce.

BETTER TOGETHER

$19.85

Grilled chicken with sautéed shrimp garnished with cheese.

PESCADO EN SALSA DE COCO

$28.46

Red snapper fish smothered in our especial coconut gravy recipe.

ARROZ CON CAMARONES

$19.85

Sautéed shrimp atop delicate yellow rice with vegetables.

SPAGHETTI CON CAMARONES

$19.85

Rich shrimp spaghetti with plump shrimp tossed

SALMON AL LIMON

$19.85

Succulent salmon fillet, marinated in fresh lemon juice.

PESCADO FRITO

$27.20

Red snapper fillet marinade and fried to a golden crispnuts.

SHRIMP LORRETTA

$19.85

Shrimp perfectly marinated in a mojo sauce.

UNIBE

$13.55

Tender slices of eggplant simmered in a rich, aromatic, Creole sauce, crafted with a mediey of herbs, tomatoes, and a hint of spice.

FREGETABLE

$13.55

Delicate zucchini slices sautéed to tender, golden perfection, enhanced with a touch of garlic and a sprinkle of fresh herbs.

FUERTE COMO POPEYE

$13.55

Elevate your greens experience with our spinach sautéed to perfection, then tossed with aromatic garlic for a burst of savory flavor.

HEALTHY ME

$14.60

Our Chef's sautéed vegetable medley featuring seasonal vegetables are masterfully sautéed to retain their crispness and natural goodness.

ARROZ BLANCO

$5.15

White rice

ARROZ CON GANDULES

$8.30

Morra rice with pigeon peas.

ARROZ CON HABICHUELAS.

$8.30

White rice with red kidney beans.

CONGRI

$8.30

Rice with black beans.

ARROZ CON VEGETALES

$8.30

Yellow rice with vegetables.

SODAS

$5.15

Your flavor choice.

JUICE

$6.20

Your flavor choice.

SMOOTHIE

$8.30

Your flavor choice.

CUPPUCCINO

$7.25

TEA

$4.63

Sweet and unsweet.

FLAN

$7.25

A silky-smooth custard, lovingly infused with rich vanilla, sits atop a decadent pool of golden caramel.

TRES LECHES

$9.35

Moist sponge cake, lovingly soaked in a trio of creamy, luscious milks, delivers a melt-in-your-mouth experience. Topped with whipped cream and chocolate syrup.

CHEESE AND GUAVA EMPANADA

$5.68

Inside a flaky, golden pastry, a delightful fusion of creamy cheese and guava.

NUTELLA EMPANADA DELIGHT.

$5.68

Flaky, golden pastry envelops a generous dollop of creamy Nutella, creating a warm, gooey center that oozes with chocolate-hazelnut goodness.